How to make Pavlova | SUMMER RECIPES
Today I will show you how to make Pavlova Cake! Everyone loves a good Pavlova - and this recipe couldn't be simpler. Use other fruits you like, if desired. Piled high with fresh seasonal fruit, this pavlova recipe is an absolute summer show-stopper. Pavlova is a light, airy meringue topped with fruit slices and whipped cream. Legend says that it was created in honor of Russian ballerina Anna Pavlova on her visit to Australia and New Zealand for a ballet tour early in the 20th century. This creamy dessert is the perfect end to a summer's meal.
Ingredients
Meringue
4 egg whites
250g caster sugar
Topping
500g of different berries, strawberries, raspberries & blackberries
4 tbsp icing sugar
1 shot of amaretto
300-350ml double cream
Directions
Step 1: Preheat your oven to 150C OR 300 F. Using a pencil, mark out the circumference of a dinner plate on baking parchment. Whisk the egg whites with a hand mixer or kitchen aid until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy.
Step 2 : Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven.
Step 3 : When the meringue is cool, chop the strawberries. Whip the cream with the remaining icing sugar and amaretto, and spread it over the meringue.
Step 4 : Layer the cake, with meringue, then cream, berries and repeat. Enjoy with cup or tea or coffee!
My video is at DLive
Nice cake
I never make one but looks so delicious
you should its really easy
I'm going to make one I promise. I almost always make many cakes
@allasyummyfood You might want to teach me your secret ways of persuasion. That was a quick 180° from "I will never" to "I make one I promise"!
Very look tasty
wow truly rewarding blog!! what a nice cake you shared to us seeing it is like a piece of heaven. Nice !!! thank you for sharing more power @allasyummyfood and God blessed.
Fantastic look Pavlova, for some reason every time I have tried making Meringue it ends up gooey inside!
I might have to give it another go though, these simple steps make it sound easy to make something delicious as this - would go nicely right now with my cup of Brazillian Daterra coffee :-)
#thealliance #witness
hehhe yeah its simple!! well it should be a bit gooey inside :)
Mmmm looks so yummy @allasyummyfood ! loved your video, thanks for sharing this with us I will try to make it sometime !😋😋😋💕👍
thanks so much!! just did the same with yours :)
Upped by Auto earlier now resteemed , will also upvote and resteem into my @momskitchen blog for my foodie followers!😋😋😋✌👍💕