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RE: Traditional Scottish Cullen Skink Recipe
How does it taste like @gentmartin? Can you compare it to another dish?
It would be interesting trying to make a vegan version of it, with soy milk and some sort of smoked vegetable or smoked meat substitute!
Its difficult to compare. Its a very thick and hearty soup and the smoked haddock gives it a very strong fishy taste. Its very filling due to its thickness
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