Ancient food culture

Chinese food culture is a profound Chinese culture with a long history.
Under the influence of the philosophy of yin and yang and the five elements, Confucian ethics and moral concepts, the theory of nutrition and health care in traditional Chinese culture and education, as well as cultural and artistic achievements, aesthetic taste in food and ethnic characteristics, Chinese cooking techniques have been created that will go down in history and form a broad and profound Chinese food culture.
From the perspective of extension, Chinese food culture can be classified from the perspectives of times and techniques, regions and economies, nationalities and religions, food and utensils, consumption and levels, folk customs and functions, etc., showing different cultural tastes, reflecting different use values and showing various splendors.