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RE: Should you eat Dairy products? Part 1 - Pasteurisation
My husband can't drink regular milk - he gets deep, painful zits when he has too much or regular cheese. But when we discovered a non-homogenized milk (still pasteurized) he did not get the zits and felt neutral drinking it. However completely raw makes him feel healthy.
With cheese, he can eat raw cheese no problem.
Interesting! I'll cover homogenisation in the next post. Although intuitively, it seems wrong, there have been no studies to back it up. So this anecdotal evidence is good to know.
Apparently in order to homogenize which doesn't allow the cream to settle on the top,
you must break the fat particles up into 1/100th the normal size.
Breaking them up so small allows them to wreak havoc on the body, as they can enter places of the body that they aren't supposed to end up rather than simply being digested.
Exactly. If we're using common sense, we can see it's not going to be good. I wrote the original article quite a few years ago, so maybe I'll have a look around and see if there have been more studies done since then.