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RE: Should you eat Dairy products? Part 1 - Pasteurisation
Apparently in order to homogenize which doesn't allow the cream to settle on the top,
you must break the fat particles up into 1/100th the normal size.
Breaking them up so small allows them to wreak havoc on the body, as they can enter places of the body that they aren't supposed to end up rather than simply being digested.
Exactly. If we're using common sense, we can see it's not going to be good. I wrote the original article quite a few years ago, so maybe I'll have a look around and see if there have been more studies done since then.