You are viewing a single comment's thread from:RE: Mahlzeit 🍽View the full contextView the direct parentkathybell (58)in #deutsch • 7 years ago I love it too. do not you think that Ayran is the same composition everywhere?
No, because the yoghurt here is totally different from everywhere. We have a bacteria that is used to make it and it can be found only here: Lactobacilus Bulgaricus