For today I will share to you how to make graham balls.

Ingredients

• 1 pack of crushed grahams
• 1 can of condensed milk
• marshamallow (depends on the number you want to make)
• All purpose cream
  

PROCEDURE

Before making the graham balls, don't forget to wash your hands

1. Open the one pack of crushed grahams and put it in a flat container. Any kind of container will do, as long as you will be able to mix the mixture properly and easily.
   

2. Pour the condensed milk and all purpose cream gradually in the graham powder. When pouring, make sure to do it gradually to estimate the texture of the graham balls. If you put a lot of condensed milk, it will make your graham balls too sticky.
   

3. After mixing, get some and place it in your palm. Then roll it to make a circle. After that, press it gently or squeeze it to make a space for the marshmallow. After placing the mallows, roll it again and make sure that it is completely covered or the mallows can't be seen.

4. Our graham balls is now ready to served! You can add some toppings if you like to. Like sprinkles, nips, chocolate chips, and etc.