I just got done with an amazing dinner, made mostly from food right here on my own homestead. Homegrown giant Italian red roasting peppers, stuffed with wild field mustard, wild chives, wild Jerusalem artichokes, and smoked herring. Grilled outdoors on a fire. With grilled polenta, a wild dandelion salad with homegrown elephant garlic flower vinaigrette. Homegrown figs for dessert. And a glass of Cabernet. You bet I am thankful for all of that! I can't convey how thankful I am for that. It was so, so good.