first practical class in cooking school

The school where i go to is new, and the owner of school does not know how to running it, i guess. so after finish each terms, somethings have been changed such as putting off my practical class. that is why i had to wait my practical class for 8months. some freinds who started this school one month earler than me, already finished their one term of practical class. it makes me annoying that i am behind than others.
anyway, my first practical class was quiet interesting, maybe that's because i didn't expect anything at all about it.
the place for the practical class was pretty bad - it was a big restaurant but looked like dirty little bit and had to waste 20mins to find the enterence to the restaurant on my very first day. despite all these bad things, i could say i like it because the teacher was great. :) i learned about how to hold a knife and classic vegetable cuts. since that day i keep practice cutting vegetable, but many years i was holding a knife wrong way, it's going to be take long time to make it right.

BUT I AM ENJOYING PRACTICING IT.