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RE: Ready to Make Curry dailyfoodphotography
I love curry, although mostly eat Japanese style, and with chicken. Will have to try golden miso soon.
I love curry, although mostly eat Japanese style, and with chicken. Will have to try golden miso soon.
Oh I never tried any Japanese style! You will love the miso if you get some. It lasts forever in the fridge but I eat it fast anyway. Thank you so much for your upvote. I really appreciate that!
I don't know if it is vegetarian, but the place to go for Japanese style curry is Coco Ichiban. There are several in LA (somebody could make a killing opening one in SD with all the sailors here).
Otherwise, you can get it in blocks in the grocery store; it is in a box in the Asian section. I am pretty sure that box is vegetarian.
I'm living right near the 32nd street base and see the Navy people all the time. My neighborhood is Filipino, so they come for the food. Finding vegetarian is not easy though, so I cook for myself most of the time. I definitely have Asian markets, so you would think I could find coconut milk easily but no one seems to stock it.
And THANK YOU very much for your additional upvotes. This is so encouraging for me. You have really made my day today :)
Ah, I'm glad to hear it. I got started on here because of generous upvotes, so I am happy to help others too.