📷 #dailyfoodphotography•Tom Yum Flavor Grilled Fish|冬阴功味烤鱼#3

        冬阴功味烤鱼
第一次去探鱼吃,一眼相中冬阴功风味烤鱼！烤鱼里面加的菜分量很足，并且会帮你放在鱼的里面来煮，这样加进去的菜会更入味！泰式锅底的精华就在于用新鲜的南姜、
香茅草、青柠调成的冬阴功汤，泰语里叫做酸辣虾汤，不同于四川的麻辣，冬阴功的辣在于所用的香料，没有很刺激辣喉咙的灼热感，反而温和开胃。

Tom Yum flavor grilled fish
The first time to explore fish to eat, a phase of winter yin Gong flavor roasted fish! Grilled fish inside the added amount of vegetables is very full, and will help you put it inside the fish to cook, so add the dishes will be more into the taste! Thai cream is the essence of the bottom of the pot with fresh ginger, lemongrass, lime into the Tom Yum Kung soup, Thai is called hot and sour shrimp soup, different from the spicy Sichuan, Tom Yum's spicy is the use of spices, no Very exciting hot throat burning sensation, but mild appetizers.

This is my entry to the #dailyfoodphotography contest raised by @howtostartablog.
这是我提交@howtostartablog 主办的摄影比赛#dailyfoodphotography 的作品。

Detail | 参赛详情：
Daily Food Photography - New Challenge For Foodies!

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