Pan Mee (板面) - Hakka-style noodle, originating from Malaysia.

ellietay (36)in #dailyfoodphotography • 7 years ago

Any Pan Mee lover here? I actually not fancy with Pan Mee, I think it is because I am Hokkien and there was no Pan Mee stall in Taiping during my childhood time.

But after my ex-boy friend aka current hubby  started up own business, selling Pan Mee. I am falling in love since then. He handmade the noodle with better flour and combination of duck/chicken egg. Other ingredients also uses premium anchovy, mushroom, mince pork and secret recipe on soupy broth that isn’t salty despite its anchovy origins. Oh yeah, not forgotten about the sambal source. We freshly made in 4 to 5 days once and taste is superb to good with Pan Mee. Let me show you now!

20151018_103010 - Copy (2).jpg
Pan Mee soup

Dry Pan Mee

No porky and add on half boiled egg (Special request from customer)

Spicy Pan Mee soup

Price: From RM 6.50 to RM 8.50
Location: Chuen Kee Restaurant @ OUG Parklane (Behind I-Mart)

#teammalaysia #ocd-resteem #teammalaysiababes #foodphotography

7 years ago in #dailyfoodphotography by ellietay (36)

Sort:

photocontests (64) 7 years ago

World of Photography Beta V1.0
>Learn more here<

Thank you for participating in #foodphotography, the weekly selection will be released on Tuesday.

You have earned 5.05 XP for sharing your photo!

Daily Stats
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.01
_{Server time: 09:30:51}

Account Level: 0
Total XP: 5.05/100.00
Total Photos: 1
Total comments: 0
Total contest wins: 0

When you reach level 1 you will start receiving up to two daily upvotes

Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank

$0.00

[-]