#Dailyfoodphotography - Congee with Squid Balls & Fried Isaw

After my work I suddenly crave for an Isaw. Isaw is a street food in our country - Philippines. It is made from Chicken Intestine, but sometimes from Pig Intestine. Usually it was grilled but some fry it. I prefer the fried one.

So I went to a mall and went to a food stall that offers fried Isaw. But I saw the Congee first.

^{Congee with Squid Balls as Toppings}

Then of course my favorite street food - Isaw.

^{Fried Isaw}

There are 2 dips to choose: Vinegar with Red Chili and Sauce made from Soy Sauce and Spices.

Craving Satisfied! Lol. I will try this one again next month 'cause it is not recommended to eat lots of it and often. :-)

@atongis ASAR

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