You are viewing a single comment's thread from:
RE: The Daily Whistle Stops, Issue #6. (3/1/18)
Flan has a lot of egg in it too, so if you don't like the texture of cooked egg, you may not like the texture of flan. @catweasel is correct though in that there is a good bit of caramel.
Baked custard is set. Flan is more like soft jelly in texture.
Trust me, I'm a doctor.