You are viewing a single comment's thread from:
RE: The Kitchen Table 4: Saturday's Recipes, Cooking & Food Curation Day
I tried to make flour-less banana cakes, but not bread. They looks delicious and perfect for the weekend :)
Slow cooking is the best and the food tastes even better. Love it.
Enjoy your Easter Holidays :)
Same to you!!!
And yes! The slow cooker can really be a life-saver on busy days too. I use when I'm crazy hectic and the food is always so tender and delicious.
Please let me know if you end up making my banana bread, @hanen! The sprinkle of walnuts on top is my favorite part. (: Hope you had a great Easter!