Saturday Curation Returns: Cook With Us & More
Saturday- Cooking & Recipes
Cooking and baking have always been a favorite past time of mine and I am always in the kitchen experimenting with new recipes, meal plans and different things.
So I want to not only share my love for cooking and baking with you all, but I want to share other steemians posting some delicious looking recipes. I have come across so many great members and their posts; which I must say, rarely get noticed. So every Saturday I will be dedicating an entire post to the chefs in all of us. From fabulous meals, delicious sounding recipes to satisfy every craving and even some how-to instructions for unusual recipes.
Recipe & Food: @lizelle - Dessert Trio
Cook with us #25 @docsmith Handcrafted Knife Contest - Dessert Trio - Lavender Panna Cotta & Shortbread Sticks with Choc Brownie Truffles
In medieval times battles were fought with sabres drawn; then the weaponry became more sophisticated, but throughout the ages battles always left behind many casualties. Often wars are fought for reasons which really are nonsensical!
However, here with Cook with us #25 @docsmith Handcrafted Knife Contest, the battle has been on for a treasure that will be the envy of many and certainly take pride of place in the lucky conqueror's kitchen
Recipe & Food: @gguy773 - Sushi DInner
My special Saturday sushi supper
This is a Vegan meal and no animals injured in process. First I start off soaking chopped tofu in liquid smoke and soy sauce, half half, just to make it wet
Recipe & Food: @joyrobinson - Main Dish/Entree
“Roast Beef Tenderloin With Homemade Basil AiOli Sauce” Recipe
Beef tenderloin is a cut from the loin of beef known in different parts of the world as eye fillet (Australasia), filet (France) and fillet in the United Kingdom and South Africa. Tenderloin sits between the top loin and the sirloin
Anyway, I went to our favorite local butcher shop to buy that perfect loin along with the other meat. What I like of this butcher shop is they also sell some fresh potted or packed herbs and they also give away sometimes, different kinds of authentic honeys and I just love my meat freshly bought form the butcher to my kitchen. This is where I also bought the lamb shoulder for the lamb recipe that I shared recently
Wow, didn’t see that coming!
Thank you for the love! ❤️
Thank you so very much @goldendawne, what a lovely surprise on a Saturday night :) Really appreciate being featured with these other lovely recipes, you are one awesome lady!
I’m so hungry now!! Upvote for a taste? 😉
Awesome, thanks for that.
howdy goldendawne! what a wonderful selection of great posts you always find! thanks so much for all you do.
Hi @goldendawne!
Your post was upvoted by @steem-ua, new Steem dApp, using UserAuthority for algorithmic post curation!
Your UA account score is currently 4.658 which ranks you at #1513 across all Steem accounts.
Your rank has improved 9 places in the last three days (old rank 1522).
In our last Algorithmic Curation Round, consisting of 429 contributions, your post is ranked at #167.
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Wow! The sushi looked wonderful. I'll give it a try. Thank you for sharing.
Beautiful article on food friend..
Thanks for sharing with us..