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RE: The Daily Whistle Stops, Issue #6. (3/1/18)
It's definitely worth a try, but it is more like creme caramel than baked custard. Which reminds me, anyone got a custard tart you can send me? I can't find one here, and 20 years is a long time to go without something I used to have every week or two. That and lardie cake.
Trust me, I'm a doctor.
Leave it to you to find a way to use a lovely comment to beg for food. You have absolutely no shame.
It would appear that @catweasel is always hungry 😋
Lol... you mean I’m mixing my gelatinous desserts 🍮 I’m not sure I’ve ever had Lardy cake but plenty of treacle pudding and custard 👍🏻
Flan has a lot of egg in it too, so if you don't like the texture of cooked egg, you may not like the texture of flan. @catweasel is correct though in that there is a good bit of caramel.
Baked custard is set. Flan is more like soft jelly in texture.
Trust me, I'm a doctor.