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RE: STEEMIT CULINARY CHALLENGE #42: Hokkaido Milk Bread!! (Second Entry)
Wow this looks really fluffy. I tried making it before but I don't know if it was because the cream and milk was too rich, mine always turned out too stoogy.
Aww..I'm in no position to help you since it's the first time I made this! My dough was rather sticky at first..which could be a little exasperating to work with..but after the second proof, it was easy to handle w only a little bit of flour.. Beginner's luck must have been awake that day and smiled on me, because my baked loaf turned out great! =D