Cook with Us # 4: Easter / Easter❤🥥🌾

Welcome to my post. On this occasion I bring you some delicious traditional sweets that are part of my childhood. I remember how in those days my adorable grandmother surprised me with them after an afternoon of games or whenever we went to her house to visit her. These sweets always remind me and that's why I make them, to keep them always close, with me. These recipes are prepared in the Easter week in Venezuela and I bring them to participate in the contest: Cook with Us # 4: Italian or Easter / Passover Dish, which is sponsored by: @cookwithus, hoping they like it and are encouraged to perform them.

Sweet Papaya

Ingredients:

• 150 grams of papaya.
• 100 grams of sugar.
• 20 ml of water.

Preparation:

Once the papaya is peeled, cut it into small pieces, add the water and sugar, let it boil for 20 minutes and the preparation is ready.

Mango jelly.

Ingredients:

• 200 grams of mangoes.
• 200 grams of sugar cane.
• 300 ml. of water.

Preparation:

Wash the mangoes well and, without removing the skin, place them in a pot of water. Bring them to a boil until they are completely boiled. Next, strain and let them cool to room temperature. Once resting, proceed to remove the skin and extract the pulp of the seed. Finished this happened, pass them by a colander to extract the residues of the fruit. Once strained, add the sugar and beat with a wooden palette until you get a sigh point.

Coconut delicacy with papaya syrup.❤🥥🌾

Ingredients:

• 1 coconut
• 200 grams of corn starch.
• 150 grams of sugar cane.
• 1 papaya.
• 40 ml of water.

Elaboration:

• Grate the coconut and thus be able to extract milk from it. We take it to the blender and process it with 15 ml. of water and 150 grams of sugar.
• Place corn starch with 25 ml in a pot. of water at low heat. When it starts to boil, add the processed coconut and let it boil for 10 minutes or until the preparation thickens.
• Pour the preparation into a mold and let stand at room temperature. Ready the same, you add a papaya syrup with sugar cane.

Rice pudding.

Ingredients:

• 200 grams of rice.
• 50 ml. of water.
• 250 ml. of liquid milk.
• 150 grams of sugar.
• Cinnamon and spices to taste.

Preparation:

In a saucepan, boil the rice with the water. When it is boiling, add the milk, cinnamon and sugar, let it boil for 20 minutes without evaporating the milk.

Ready all the preparations, we proceed to taste.

Note: all the images you observed above are my responsibility.

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@saimondonato ❤🥥🌾