You are viewing a single comment's thread from:
RE: Cook With Us #14 -- Vegan Napa Cabbage Wraps with Sprouted Mung Beans & Sunflower Seed Butter Sauce {Gluten-Free, Nut-Free}
I just ate three of them and feel satisfied yet definitely not stuffed! :) I'm excited to experiment with mung beans more. Summer is a great time to play around with more fun raw food. Thanks for popping in!