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RE: Cook With Us #14 -- Vegan Napa Cabbage Wraps with Sprouted Mung Beans & Sunflower Seed Butter Sauce {Gluten-Free, Nut-Free}
Cabbage rolls are the best! I love adding the crunchy mung sprouts too. Really refreshing yet not too much on a hot summer day. Great job, :)
I just ate three of them and feel satisfied yet definitely not stuffed! :) I'm excited to experiment with mung beans more. Summer is a great time to play around with more fun raw food. Thanks for popping in!