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RE: Cook With Us #23: @docsmith Knife Contest {Dill Polenta Bites with Cherry Tomato Chutney}
First of all, I apologize for the very late comment.
Now on to your wonderful polenta bites. I actually love polenta but don't make it often enough. Wow, the dill must have elevated the polenta flavor-wise. It also made it look beautiful with the green bits.
Great chutney too. It's amazing how these fresh tomatoes can be so sweet. I can imagine the flavor it imparted to the chutney. Perfect for the polenta!
Thanks for your entry for Round 1 and congratulations on making it to Round 2!
No worries! I know you guys stay quite busy, so I was just honored to make the cut into the next round! Thank you!
I don't make polenta often enough either, so I'm definitely going to be using it more often. That's one of the things I really enjoy about joining in on the contest--you all push me to try new things or just incorporate staples in fun and different ways! :)
Good to hear @plantstoplanks! I know what you mean ... I participated in Steemit Iron Chef last year. I was always challenged every week. The scores were cumulative too so it wasn't a good idea to skip a week. But yeah, I had to push myself to be creative and it was so much fun!
I always try to take a peek into the entries for the Iron Chef challenge because you all always do such a beautiful job! Lots of inspiration there for sure!