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RE: Cook with Us - March, Week 1 - Lagarto Guisado or Stewed Lizard
Thanks for your #cookwithus entry @maritza123!
What an interesting dish! I'm glad your choice of buying lizard instead of regular meat turned out to be a success. When you make your family happy, I'm sure it makes you happy too.
Does lizard meat need to be cooked for a long time to make it tender? The combination of the flavors of chicken, fish and meat sounds so delicious!