You are viewing a single comment's thread from:
RE: Cook With Us Week#20- My Knife Cut Salad with Oven Baked Fries
I enjoyed reading your post as you employed different cuts to produce a beautiful and wonderful salad. I love that you made adjustments to the carrots when you saw it needed a boost. They sound flavorful with the pastrami spice. The whole salad sounds delicious!
Thanks for the little tips here and there @loveself and thanks for your continued support for the contest!
Most of the time I'm just chopping everything and this challenge made me more aware of all of my cuts. Thank you @offoodandart.