I've never heard of this pancake and was excited about the theme this week as I knew I'd learn new things about food and culture.

This dish sounds delicious @loveself. It's so interesting that the egg whites take the place of the leavening agent. I'm sure the texture is light and custard-y as you said. The rum-soaked raisins bring in a beautiful contrasting flavor.

Thanks for educating me on this Austrian delight! Will mention this dish to my son as his girlfriend is Austrian.