This does sounds delicious! It does look like a frittata - with egg. It's so good to know that tofu is a good substitute for the eggs for a dish like this. The use of turmeric, other than for its health benefits, tricks the eyes into thinking this dish has eggs. Great idea! The mushrooms and rainbow chard definitely gives good body to your dish.

Thanks for your breakfast entry and for sharing your ideas @gladysstillwagon!