Steps
Pre-heat the oven to 350ºF.
In a pan put the olive oil and garlic for about three minutes.
Only when the garlic is browned and softened, add the cut mushrooms shallot and chard and let them cook, the idea is to wither the leaves.
Besides, in a food processor mix the tofu (drain it well before putting it), the jalapeno powder, the dijon spoon, the turmeric and the salt. Add in the processor until everything is well integrated.
Empty the tofu mixture to the pan where the chard was cooked and add the red pepper in small pieces. If the chard released a lot of liquid when cooked, drain them so that the mixture is not too watered down. Integrate all the ingredients very well and with a spatula match the top of the frittata, put in the oven for 30 minutes or until it is firm to the touch.