RE: Cook with us #30 - bannoffee pia chia puds (vegan + gluten-free)
Nice to have you back!
Simple and yet so great. I just started using chia seeds myself last year and what a revelation that was, so I can relate with your experience. Yes, they’re so versatile! And your spin on it for a banana dessert looks so delicious. Love the layer of crushed oat biscuits! I should give it a try.