So colorful! I love how you had employed the different knife cuts to come up with a wonderful entry in the form of a pizza. The dice, brunoise, rondelle, etc. were all beautifully made.

What a great idea to use watermelon as a base. The pizza looks tasty and refreshing - a perfect summer treat!

I hope you enjoyed the challenge. And next time you prep your ingredients for a dish, maybe you'll be thinking, "Should I do a brunoise or a julienne cut?" Haha!