You are viewing a single comment's thread from:
RE: Cook with Us #12 – Creole Shrimp and Andouille Sausage Kabobs with Grilled Watermelon
Grilled watermelon??? I have to try that! Your post is full of useful tips such as how to de-vein shrimp and peel a butternut squash. I can almost taste the smoky andouille, the grilled shrimp and sweet watermelon. YUM! Good luck!
If it is very tasty and the white part takes a smoky flavor you can even do the same with the pineapple, with the apples.
It is very nice to cook outdoors
what an amazing colorful and tasty entrance
Thank you! The grilled watermelon was delicious.