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RE: Cook With Us #32: @adollaraday Pot Luck {Vegan Butternut Mac 'N Cheez}
This is really creative using pecan milk, adding miso and dijon mustard to the butternut squash cheese sauce. I'm going to have to try this one. I'm always looking for alternative cheese sauces that does not use all nuts as the base. Thank you for sharing @plantstoplanks.
Thanks @loveself! I was really happy with how the sauce came out. I don't mind using nuts some, but they can get expensive so I was pleased the squash worked out so well!