Cook with Us #3 –PAL PAYASAM

Hi, Today I give one simple dessert PAL PAYASAM.

Semiya payasam recipe is one of the least demanding payasam dish that can be arranged even by single men in only 20 minutes. Regardless of whether it is a happy event or a customary day, you can simply set up this simple Indian sweet dish to fill your heart with joy exceptional.

It is very simple but very delicious.

INGREDIENTS :-

-Samiya : 100 grms

• Sugar : 150 grm

-Milk : 500 ml

-Water : 100ml

-Cardamom powder : 1/2 tea spoon

-Chshew nuts : 10

-Ghee : 2 table spoon

PREPARATION :-

STEP 1 :-

First we fry semiya using 1/2 spoon ghee

After fry keep in aside.

STEP 2 :-

Then take one thick bowl, add water and milk together. Wait until milk to bubble on a low to medium fire. On the off chance that the vermecelli was put aside include it now. Bubble till the vermicelli is completely cooked. Continue blending to keep the payasam from consuming.

STEP 3 :-

Include sugar and cardamom powder. Cook for 3 to 5 mins on a low fire for the semiya payasam to thicken.

STEP 4 :-

Then heat a pan with remaining Ghee, after it heat add cashew nut, fry Until get brown color and add this to payasam.

Now payasam is ready to serve.

Pls serve this in hot, it is very delicious and very simple.

We prepare this dish with in 10 minutes.

All images are my original, taken using lava mobile.

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