Cook with Us #14 Zucchini Flower Empanadas
This is my version of Empanadas I hope you like tasty and nutritious.
Thanks for this contest to the team of Cook with us - @chefsteve, @pandamama and @offoodandart
Zucchini Flower Empanadas
The mixture inside the empanadas is the following
Ingredients
1 shallot or a small onion
2 cloves of garlic
1/3 bunch of parsley
3 or 4 branches of epazote
1 jalapeno pepper without seeds
Vegan cheese or mozzarella
olive oil to taste
salt to taste
Steps
The tortillas are made in plastic circles and that's where the mixture is added that I now tell you how to make
Cut all the ingredients into small pieces and in a pan with a little oil, fry everything until smooth.
And that is the mixture that goes in the tortilla circles and the cheese and with the same plastic circle closes.
You can put them in the oven at 300 F for about 20 minutes or in a frying pan over medium heat with a little oil in the bottom and covered with a lid and in this case for being green the mixture until it takes a darker color.
As data, I use an herb called epazote that at this time I find it fresh and it gives a very good flavor to the mixture of zucchini flowers.
@gladysstillwagon
This look fantastic!
Thank you @proanima
This looks soo appealing! 😋 I would like to have this for dinner tonight! 😫
Tip!
Good idea @pusteblume
you are seeing that I use the cactus for many things is very nutritious and takes the flavor of what you put
Have a beautiful day
A wonderful day for you too! ☀️
This is beautiful @gladysstillwagon. Great idea with the zucchini flowers!
Hello my dear Carolyn since you are in Mexico you can make this recipe easily and find all the products I recommend you use the flowers of zucchini with the leaves of epazote make a perfect combination
Hello!
I am back in Canada. The funny thing is when I was in Mexico I saw epazote and I ask what it was.I didn't buy it because I just did not know what to do with it. I really want to use zucchini flowers one day. I have never tried that. Thank you dear!
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beautiful empanadas, brilliant using zucchini flowers as the stuffing instead of the thing to stuff things in! I love the flavour of them, very clever! love that vibrant natural green and your plating is beautiful as always!
How nice you are @whattheduck
And the flavor of this Empanada is amazing with the cactus Tortilla and the zucchini flower filling
Thank you
Great post!
Thanks for tasting the eden!
They look lovely!
Thank you my dear @celestialcow
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What a beautiful looking recipe @gladysstillwagon - well done
Really nice entry @gladysstillwagon! I love the delicate flavor of zucchini flowers. Your filling is so nice with the flowers, epazote spice and cheese. Thanks for sharing your recipe and we will see you next season!