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RE: Cook with Us #25: Mango Parfait With Coconut Sorbet on a Fairy Floss Bed

in #cookwithus6 years ago

Thank you @pandamama. This has definitely been the most stressing challenge I’ve taken part in. For some reasons I think I got done by the pressure and couldn’t think straight. But eventually I got my composure back and just got on with it. Thinking back about those 2 days I can honestly say that I didn’t think of a plan B. It was going to be this Parfait or no dessert at all. And I’m happy it turned out the way I wanted it to be. And I’m definitely never ever going to underestimate a record again the way I did for this one! Lesson learnt!!!

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