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RE: Cook with Us #10: My flowery cupcakes
Thank you for your nice comments. I think that once you’ve tried your hands at the tips a few time it’s pretty easy to work with them especially if you use shortening a as it is very maniable and you can adjust the consistency if it is too runny or is not holding firm. Thus why I tried the different shapes a few times before actually applying them on the cupcakes. It gave me the opportunity to practice and to adjust the consistency of the shortenings.
Thanks for the tips! Yes, I should start with those tips instead of going to the usual ones. And I'll practice so that I can be more comfortable with it and also so I know the right consistency. Thanks for your encouragement!