You are viewing a single comment's thread from:
RE: Cook With Us Week#20- My Knife Cut Salad with Oven Baked Fries
Great post @loveself. I love the vivid colours of all the ingredients. And you’ve done justice to the different cuts especially the batonnet. I really like the thickness of the fries. It’s funny how so many things have French names; for example most ballet moves are French as well. I like the chiffonade cut I’m definitely gonna try this in the future. Best of luck and hopefully we have some more participants join us.
Now that you have mentioned it, you are correct. Many things do have French names. I really liked your entry and what was your favorite knife cut? Thank you @foodforsoul.