Thank you @birdsinparadise. It wasn’t easy and pretty messy to be honest but it was a nice little dish to pull. With the right light I’ve noticed you can get all the colours of a dish to come out. I was lucky for roughly 15 minutes of good light but not more. I’ve read somewhere that if not served (in my case if not taking pictures) straight away the purée will tend to loose of its colours. So I tried to get everything done quickly. However looking at the left over purée this morning they still look pretty green to me. Not sure if I’ve read this wrong!