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RE: Cook With Us #17: Raw Soup & Salad {Cucumber Melon Gazpacho & Carrot, Squash & Lentil Sprout Salad with Peach Basil Dressing}
Wow! This looks great! I'm looking at sprouting for a long time but it's not possible for me right now due to my travel schedule. But you can do it all year round so I'm planning to start in autumn :)
I love your presentation! It's really beautiful and very creative :)
Thank you for sharing!
Yeah, sprouting is easy but does require a little attention to rinse them every day. I will look forward to seeing what you make when you get a chance to incorporate them! Thank you for your kind words and support as always! 🤗