Cook with us #3 -Dessert! 🍰🍰The Amazing Crumble Cream Cake!🍴 Original recipe @Cooknbake

It's the third week for the Cook with Us #3 contest and this weeks theme is: Dessert
Hosted by the Cook with Us team : @chefsteve , @pandamama and @offoodandart.

My entry for this weeks dessert contest is my original recipe for....

The Amazing Crumble Cream Cake!

@Cooknbake

I chose this cake since it has a very special place in my heart, and especially my husbands!:)
When he was a kid his grandmother used to make this cake for him, knowing it was his favorite cake of all! Her recipe passed down to his mother and of course - to me too! :)

It is a simple cake but has such a delicious gentle fluffy cheesy taste combined with a little crunch to it:)
I make it on special occasions: birthdays, special gatherings and of course- when I want to surprise my husband with his favorite nostalgic childhood treat :)
It gets devoured literally to the last crumb in minutes!

In Australia the cheese and many of the ingredients from the original family recipe are very different than the ones from where I come from. It took my husband and I about 6-7 tries to get to the right ingredients and the proportions that will meet that perfect nostalgic taste once combined. It took a while but we got it just right!

A few months ago I posted its recipe and and I'm happy to have this opportunity to share our original recipe once again so that anyone who would like to try it out could have a go:)

So here it is- step by step instructions how to make:

The Amazing Crumble Cream Cake Recipe!

@Cooknbake

Ingredients:

For the base and crumble topping:

2 cups all-purpose flour
2 teaspoons baking powder
¼ cup sugar
1 teaspoon vanilla extract
200 grams unsalted butter, cut into pieces and at room temperature
2 egg yolks

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For the cheesecake filling:

500 grams whipping cream 70 grams sugar 80 grams instant vanilla pudding 250 grams sour-cream 500 grams vanilla yogurt

Method:

How to make the dough for the base and crumble topping:

-Pre-heat oven to 180° Celsius.
-In a mixing bowl with a paddle attachment beat together: flour, baking powder, sugar, vanilla extract and butter until crumbly. Add egg yolks and mix until combined and forms a crumbly dough.

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For the base and crumble topping:

-Grease a cake pan (a round 10-inch spring form pan or a 33x23 pan) or a rectangular pan, with non-stick spray. Place half the mixture into the pan and press firmly into an even layer (you can use your fingers). Set aside.

-Grease a separate cake pan (any size, since it will be crumbled later on) with non-stick spray and place the remaining mixture into the pan. Press to form a 1 cm layer.

-Bake at 180 degrees Celsius for 20 minutes, until golden brown. Set aside to cool.

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For the filling:

-In a mixing bowl whisk the whipping cream on medium speed 2-3 minutes, gradually adding in the sugar and vanilla pudding. Whip until stiff peaks form. With a spatula, fold in the sour cream and yogurt gently into the mixture (gently- not to deflate the whipped cream) until combined and smooth.

-Once the base has cooled, spoon the filling on the base and gently spread evenly.

-Crumble the remaining crumb topping in the second pan and sprinkle evenly over the mixture.

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-Cover and refrigerate at least 4 hours before serving.

Hope you enjoyed!

Simple Recipes @Cooknbake :)

I love reading your thoughts and comments! Any feedback is always welcome ! So please keep 'em coming! :)

All pictures are mine and original, taken on my Galaxy S7 phone

See you soon!

Have a great week!

Much Love ❤️
@Cooknbake
Simple recipes for any home :)

ENJOY!

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