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RE: Cook With Us #3: Decadent sponge-cake with Nutella fillings
Thats art! Beautifully presented @foodforsoul!
By the way, your entry for the 2nd week wasnt unsuccessfull- i thought it was very creative to put in vanilla ice cream in the brulee!😄
Good luck with this one ! Love it!
Thank you for your kind and encouraging words.