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RE: Cook with Us #14 – Scotch Egg Pastries
Hey @slowcookingchef! I like your version of a Scotch egg. I always assumed it was from Scotland! Thanks for educating me!! Great idea to pair the eggs with some pickles and watermelon. Nice combination. Thanks for your entry!
Thanks so much, @chefsteve. Sorry, I missed your comment. I threw my back out and haven't been able to move for a couple days, but I'm back in the game today! Looking forward to trying to ascend into the winner's circle next season. See you then. - @slowcookingchef