Great MyTurn on the lettuce soup. I often use bread to thicken soup when I'm using a delicately flavored main ingredient like lettuce. I like your combination of adding the miso and cashew flavors to your version. This is a new combination for me and I can't wait to try it out. I really like how the MyTurn can take the original dish in a totally different direction. It shows us the potential for endless variations, as the original dish is looked at from different points of view.