I love this dish so much. If I grew up in Thailand, Khanom Jeen Namya Kati would be a favorite family dish! The fermented noodle is so incredibly soft and tender and pairs perfectly with the rich fish soup. It is such a satisfying dish. The noodles and the soup are soft in texture and the vegetables provide a nice crunchy aspect to the dish. I will try it next time with fish balls too. That would be another great texture to add to the dish.

Maya, I noticed that you did not add a proof photo. There is still plenty of time for you to do this and then your entry will be valid. The contest closes on Monday. A proof photo is made by putting your Steemit name, the name of your dish and the date onto a piece of paper and taking a picture of it with your dish. If you have some leftovers from your dish, just take a photo of it with the paper. Don't worry how it looks, we will not judge the dish based on that photo. We just need it so that it is fair for all the contestants. Check out the other entries to see an example of a proof photo. If you have any questions please ask and we will help you. We really want your entry to be a valid entry. Thanks! Chef Steve