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RE: Cook with Us - March, Week 1 - Lagarto Guisado or Stewed Lizard

in #cookwithus6 years ago (edited)

Hi @maritza! Welcome to @cookwithus! Thank you for sharing this very unique dish with us. I have never cooked or eaten lizard before. I guess the closest that I have eaten is alligator. I love your story about how this dish came to be. So many of the great dishes of the world are made with the most economical ingredients. Throughout time people have used whatever is available to make something new and special. That is what you have done with your lizard stew. I would love to be able to try this dish.

I noticed that you did not put a proof photo with your entry. There is still plenty of time for you to do this and then your entry will be valid. The contest closes on Monday. A proof photo is made by putting your Steemit name, the name of your dish and the date onto a piece of paper and taking a picture of it with your dish. Here is an example of a proof photo.


If you have some stew leftover just make a photo like this one. If you have any questions please ask and we will help you. We really want your entry to be a valid entry. Thanks! Chef Steve

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