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RE: Cook With Us Week #26- Vegan Daikon "Scallops" with Parsnip Cauliflower Purée
Welcome back @loveself! What a clever idea to use daikon to make vegan scallops. Your cooking liquid for the daikon sounds like it would temper the daikon's strong favor and add a nice sweet and salty taste. The cabbage and the puree pair so well with the daikon and offer a texture contrast and additional sweet and savory flavors. Thanks so much for sharing this creative dish with us!
You sure do have a way to describe food @chefsteve. I wonder if you were to prepare your favorite root vegetable dish, what would that be? Thanks for your comment.
French Fries with spicy mayonnaise!