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RE: Cook With Us Week #19- Austrian Pancakes
Your kaiserschmarren looks amazing! It makes sense to have for breakfast since people love sweet foods for breakfast. It is interesting that the pancake is made light by adding whipped egg whites. If folding in whipped egg whites was too advanced for someone could you add a leavening agent and get a similar result? Thanks for your entry!
I would not skip the folded egg whites because that also contributes to the custard texture. However, if someone is afraid of over beating or under beating the egg whites, I would add a pinch of baking powder to help with the leavening. Thank you @chefsteve.