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RE: Cook With Us Week #16- Chicago Style Chicken Basil Pizza

in #cookwithus6 years ago

This pizza looks absolutely amazing with the crispy double crust and the chicken and cheese filling. I love how the tomatoes are spread on top after it is baked to make sure the crust doesn't get soggy.

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Nothing worst than eating a soggy pie that tastes doughy and raw. Thank you @chefsteve.

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