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RE: 👸 Cook with us | March week 1 | Cod with blackened sauce

in #cookwithus6 years ago

This looks absolutely delicious! The sauce with salty, sweet and spicy flavors is something I would definitely enjoy. It is always an adventure to shop for foods in a new place. It is a great way to improvise and add some of the local ingredients to an old favorite dish. Your photos are great too. Thanks for sharing your family recipe! I was wondering about one thing you wrote. When you said that the fish and veggies are easily "prepared on the fire", do you mean that in South Africa you cook everything on a grill?

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