Wonderful dish @gladysstillwagon! I appreciate that you mentioned how cooking eggs in the microwave requires a different technique. It is true and you can achieve an incredible result, but you must know how! I love eggs with chilies and I know that I would really enjoy this breakfast dish.

Your Mexican handicraft dish is so beautiful! I have a few of those from a time I went to Mexico to learn Mexican cooking. I was wondering, Is there a way to preserve them? Mine are starting to chip and I am reluctant to use them fearing that the chips will come off into the food. They are about 10 years old now and have had a lot of use. Perhaps it is time to return to Mexico and get some new ones!