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RE: Cook with Us #23: Asian Meatballs with Hoisin Sauce
I really like this kind of hors d'oeuvres. With meaty, sweet and salty flavors you can't go wrong! This one is also simple and fast to put together. The plating was so pretty in the spoons. Very nice entry and congratulations for advancing to round 2!
Thank you @chefsteve. It was a real treat for us at home. I’ve made roughly 20 meatballs and luckily enough I had enough sauce to go with it.